Compressed air solutions for wine making

Compressed air solutions for wine making

Compressors, nitrogen generators and blowers play a key role in winemaking applications:

● The air compressor helps to introduce oxygen into the wine; in this way, it can breathe and soften before it is placed in the bottle. Compressors are also essential to prevent water from entering the pipeline!

● The compressor provides compressed air, which is responsible for transferring the wine from the wine barrel to the bottle, and the nitrogen provided by the nitrogen generator can remove oxygen from the wine bottle, thereby ensuring the freshness of the wine.

● Use compressed air to stick labels on wine bottles.

● Nitrogen gas (provided by the nitrogen generator) is applied to the wine in the form of extremely fine bubbles, which helps to remove dissolved oxygen. The specific effect on wine will depend on whether the mixture is red or white.